Description

AGED CHEESE PUMP

Some products are best fresh. Some are best aged. This is the
second one, conceptually. The L-Arginine itself is not aged —
that would compromise the assay — but the cultural context
certainly is. Smeg Ma’s whole proposition has been ripening since
1969.

L-Arginine HCl produces nitric oxide. Nitric oxide produces
vasodilation. Vasodilation produces the pump. The pump produces the
small but defensible sense that this purchase was justified.

The Fine Print (You Won’t Read This)

• 60 capsules of cellared circulatory expertise
• Capsuled in the USA (globally sourced, generationally aware)
• FDA-registered, GMP-certified facilities (cleaner than the cellar implies)
• Third-party tested — the technicians swirled the sample first
• Non-GMO, Vegan-friendly, Tasting-notes free

Ingredients

L-Arginine HCl (the cellared compound), Nitric Oxide
Maturation Catalyst, Vintage Vascular Authenticator, Aged Endothelial
Tannins, Slow-Release Pump Reserve, Cellar-Conditioned Engorgement
Complex, Connoisseur-Tier Vasodilation. Other Ingredients: Cellulose
(Vegetable Capsule), Microcrystalline Cellulose, Magnesium Stearate,
Bottle Note Of Confidence.

Does not contain dairy. The cheese is a brand vibe, not an
ingredient. Please retain your composure.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.